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riverdale perk café

– EST 2004 –

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sandwiches

· served with our café coleslaw | substitute side soup or side salad 4 ½ ·

pulled Korean bbq tofu

grilled ciabatta . baked tofu . Korean bbq sauce . black pepper sriracha aioli . kimchi coleslaw  .  microgreens

14 ¾

smoked salmon

grilled ciabatta . smoked salmon . cucumbers . pickled red onion .  whipped herbed cream cheese .  arugula

14 ¾

“cheesy on the eyes” grilled cheese

grilled sourdough . balsamic caramelized onions . aged white cheddar . havarti . swiss . peppery greens . crispy onions . roasted garlic – thyme – sherry aioli

14 ¼

tempeh BLT

toasted artisan 12 grain bun · hickory smoked ‘tempeh’ · tomato · avocado · microgreens . Haven Greens . roasted garlic – basil aioli

14 ¼

turkey . avocado & tahini ranch

grilled ciabatta . oven roasted turkey . sundried tomato tapenade . avocado  . parmesan petals .arugula . tahini ranch

14 ½

turkey · apple & brie

toasted country grain . oven roasted turkey . red gala apple . double cream brie . arugula roasted garlic – apple cider aioli   

14 ½

herby chickpea

toasted country grain . smashed chickpea . herbs . carrot . radish  . cucumber . avocado . ETBS . microgreens . vegan herby tahini aioli

14 ¼

mushroom parmesan

grilled ciabatta . sautéed oyster & cremini mushrooms . brown butter aioli . parmesan petals . balsamic glaze . peppery greens

14 ¾

salads

pear & cranberry

Haven Greens . pears . sun-dried cranberries . pecan – pumpkin seed maple brittle . crisped prosciutto blue cheese . mulled apple cider vinaigrette

16 ¾

vegan kale caesar

kale . zesty roasted pepitas . smoky coconut bacon . roasted garlic chickpeas . sourdough croutons . vegan caesar dressing

16 ¾

curry

kale . currants . roasted lentils . garlic roasted chickpeas . crispy fried onions . bhujia . apple . carrots   poppadum . creamy yogurt curry dressing

16 ¾

tuna nicoise

Haven Greens . basil infused tuna . egg . red radishes . smashed mini potatoes . grape tomatoes . carrots . creamy vegan herb dressing

16 ¾

brussel sprout & kale

shaved brussel sprouts .  kale . sun-dried cranberries . pumpkin seeds . hemp hearts . apple . café granola . maple turmeric dijon vinaigrette

16 ¾

nourish bowls

crunchy thai

kale . brown rice . carrots . red onion . chopped peanuts . hot honey roasted coconut . dried mango cucumber . spicy peanut sauce . crispy rice noodles . cabbage . mango lime vinaigrette

17 ½

moroccan

kale . organic quinoa . roasted garlic chickpeas . pickled cauliflower . carrots . roasted lentils . almonds sundried apricots . currants . dates . pomegranate arils . crispy parsnip curls . cabbage . ras el hanout vinaigrette

17 ½

vietnamese

kale . brown rice . brussel sprouts . baked tofu . cucumber . broccoli . carrot . green onion . chopped peanuts crispy rice noodles . cabbage . hoisin ginger vinaigrette

17 ½

mediterranean

kale . organic quinoa . smoked salmon . cucumbers . carrots . red onion . almonds . radishes . parsley fresh dill . za ‘atar . cabbage . herby tahini lemon dressing

17 ½

goddess

organic quinoa . edamame . broccoli . roasted garlic chickpeas . scallions . petits pois . goji berries . hemp hearts . pumpkin seeds . brussel sprouts . cabbage . kale . vegan goddess dressing

17 ½

12 & under

grilled cheese

grilled country grain . aged cheddar . swiss cheese . ketchup

7
12 & under · Breakfast Menu · breakfast sandwiches · Brunch Menu · Main Menu · nourish bowls · salads · sandwiches · soup

riverdale perk café

– EST 2004 –

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633 Logan Ave, Toronto ON M4K 3C4

Monday             7:30 am – 5 pm
Tuesday             7:30 am – 5 pm
Wednesday        7:30 am – 5 pm
Thursday           7:30 am – 5 pm
Friday                 7:30 am – 5 pm
Saturday            7:30 am – 5 pm
Sunday               7:30 am – 5 pm

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